The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bakers Pricing Software

turosdolci's picture
turosdolci

Bakers Pricing Software

Version 2.1 has been sent out to users of the Bakers Pricing Software System.


Bakers Pricing System is a program for small and medium confectionery and catering businesses. It calculates prices for orders of baked goods and helps a business charge a price that will meet a defined profit target. It assures that all cost factors from production to delivery are accounted for.


 


http://pturo.com


 


Patricia Turo  

ichadwick's picture
ichadwick

This site links to a photographer. Is there any update or new URL to get this software?

gerhard's picture
gerhard

We use a program called Nutracoster, it is sold and supported by the developer. It allows us to make nutritional labels on the spot.  It has a data base of common ingredients and easily allows addition of your ingredients. 

Gerhard

http://www.foodsoftware.com/Product_0081.asp?ClkVen=G&ClkCat=Sweetware&ClkGrp=Sweetware&ClkKey=nutritional_software

ichadwick's picture
ichadwick

Thanks. It's $400, so that's immediately out of my range. I'm just an amateur working from my kitchen who wants to tinker.

gerhard's picture
gerhard

If you are just doing it occasionally a spreadsheet would probably do the trick. 

Gerhard

ichadwick's picture
ichadwick

I saw a few people mentioned they had built a spreadsheet that sounded like it would work for me, but none seem to be available now. I'm waiting for Breadstorm on the iPad, but until then, I'd like something to play with.