These popular little garlic knots were made from some of my frozen pizza dough. Topped with EVVO, Italian parsley, I had in the freezer; minced fresh garlic and romano cheese.
Only those of us that have done that are allowed to tease you in that manner. I just replaced my keyboard with a goofy "N" key that has been trying to out me as a sloppy speller who loves to double n everything.
Just goes to show you that your brain interprets as you read. I didn't even realize the oops until someone else pointed it out. I knew exactly what you meant and even said EVOO in my head (too much watching Rachel Ray cooking shows - LOL). There goes a career in proof reading (though I do seem to find a lot of typos in the novels I read).
And now I must make (and keep in my freezer) a large batch on pizza dough. Those look REALLY yummy.
Thank you, Erzsebet! They are a quick and easy fix for a baking urge! I'm thinking about butter, lemon and carmelized sugar crystals : )..that's Han's fault!
Hi Anna, Thank you! No I didn't..by the time I finished they were a little puffy and I dropped them on parchment onto a very hot 500°F pre heated stone so they puffed up. The dough I had was frozen and was very slack..not the best stuff. Letting them proof a little works good too! Roll or stretch out a rectangle about 1/4 inch or little less and a pizza cutter works great..slice it down the center long ways and then make slices up and down strips..they'll be about 4 inches long.. they will probably stretch a little when you gently knot them.
These popular little garlic knots were made from some of my frozen pizza dough. Topped with EVVO, Italian parsley, I had in the freezer; minced fresh garlic and romano cheese. 
knots..
These look wonderful. Great little appetizer. But what is EVVO?
Sue
Mumsie's Kitchen™
Special Ingredient
EVVO is Extra Virgin Volive Oil :>)
They Do look good.
Eric
Ha! Thanks Eric, I seem to
Ha! Thanks Eric, I seem to always do that :)
I'm in that club
Sylvia,
Only those of us that have done that are allowed to tease you in that manner. I just replaced my keyboard with a goofy "N" key that has been trying to out me as a sloppy speller who loves to double n everything.
Eric
Just goes to show
Just goes to show you that your brain interprets as you read. I didn't even realize the oops until someone else pointed it out. I knew exactly what you meant and even said EVOO in my head (too much watching Rachel Ray cooking shows - LOL). There goes a career in proof reading (though I do seem to find a lot of typos in the novels I read).
And now I must make (and keep in my freezer) a large batch on pizza dough. Those look REALLY yummy.
Anne
MMMMMMMMMMmmmmmmm!
I looked at the kitchen clock and it's 4 p.m. Just in time!
Susan from San Diego
oh goodness! Those look
oh goodness! Those look fabulous!
Thank you, Mumsie, Eric,
Thank you, Mumsie, Eric, Susan and dstroy! Pizza sauce makes a nice dip.
Sylvia
Oh My Gosh...
These look wonderful! I have been hungry for homemade pizza. I will have to make extra dough so we can try these.
Thank you, Trish!
I never seem to have enough dough! : )
Beautiful!
Wow, Sylvia, those are gorgeous looking knots! Makes me hungry!
Hello!
Thank you, althetrainer!
Lovely little loops!
Your garlic knots are adorable and tempting, Sylvia! Gourmet!
A quick fix!
Thank you, Erzsebet! They are a quick and easy fix for a baking urge! I'm thinking about butter, lemon and carmelized sugar crystals : )..that's Han's fault!
Sylvia
So how did you make them ?
Did you let the dough rise a bit first, and for how long ?
They look soooo good...
Hi Anna, Thank you! No I
Hi Anna, Thank you! No I didn't..by the time I finished they were a little puffy and I dropped them on parchment onto a very hot 500°F pre heated stone so they puffed up. The dough I had was frozen and was very slack..not the best stuff. Letting them proof a little works good too! Roll or stretch out a rectangle about 1/4 inch or little less and a pizza cutter works great..slice it down the center long ways and then make slices up and down strips..they'll be about 4 inches long.. they will probably stretch a little when you gently knot them.
Sylvia
garlic knots
These look great Slyvia and I will try this also!
Thank you gildee, have fun
Thank you gildee, have fun they are pretty much no fuss!
Sylvia
hi, quick question, how do
hi,
quick question, how do you defrost the frozen pizza dough?
Just set it out and let
Just set it out and let soften up enough for shaping. Mine is frozen in little oiled bags each containing a flattened ball for one pizza.
Sylvia