Rosemary Olive Oil Loaf
I am new to bread baking and have been making pan loaves (except for one "freeform" spelt loaf). I have a sandwich loaf that the family likes so I can make a few of those per week for lunches.
My wife requested a rosemary olive loaf and I want to make one after my starter is complete (if I can actually complete it). I am looking for a recipe I can use to make one for this weekend (before my starter has developed) and also one that uses a starter for a later date.
Any suggestions or recommended favorites?