Home » Forums » General » Bakeries, Shops, and Pizza Joints
Submitted by Prairie19 on October 12, 2009 - 12:06pm

Small Scale Bakery

Here is a link to an interesting article I found on the web.  This baker uses whole grains, sourdough, and sells his product at the local farmers market and by subscription.  I haven't tried his bread but I will at the next opportunity.  Prairie19

 

http://www.nytimes.com/2009/10/11/magazine/11food-t.html?_r=1&partner=rss&emc=rss

‹ Training in Europe Worksheets from Dan DiMuzio's Bread Baking ›
Filed under:
user icon
Submitted by rainbowz on October 12, 2009 - 12:12pm.

Already a thread on that

Someone else saw it too and started a thread here:

NYTimes News Article

Submitted by Prairie19 on October 12, 2009 - 12:18pm.

Oops, Guess I should have

Oops, Guess I should have looked closer.  Thanks. Prairie19

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.