The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Banff National Park, Canada

DeeDee60's picture

Hello from Banff National Park, Canada

I've been lurking on this site for the past couple of years and have used several recipes, learned much from the lessons, and bought a couple of  recommended books. I'm somewhat famous amongst friends and family for Floyd's pita and rustic breads as I've made and gifted them so many times. I LOVE Maggie Glezer's Artisan Baking book (which I read about here) and have just ordered King Arthur's Whole Wheat Baking book. I've got sourdough starter waiting to be re-awakened in fridge. And today I'm going to try HUGO's quick version of whole wheat ciabatta.

What a great site! I totally blame The Fresh Loaf for my bread-baking addiction (and perhaps, my new-to-me this year Weight Watcher's membership). And on this Canadian Thanksgiving weekend, I'm very thankful this site is here - it's certainly helped me to become a better baker. I look forward to being a member now and ending my lurking ways.

PaddyL's picture

And a Happy Thanksgiving!