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Submitted by Hara2b on October 9, 2009 - 10:44am

Kalamata olive bread

I want to use the "dough" setting to make this olive bread.  At what point in the cycle do I add olives so they are not chopped too fine?

‹ DAEWOO Brotback Automatic bread machine NO salt ? ›
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Submitted by bassopotamus on October 9, 2009 - 9:01pm.

Pretty much at the end

I've done a kalamata loaf not in a machine, and I actually just knead in the olives when shaping, but if you kind of rough chop them and toss them in with a minute or two left on the final knead, they should be OK

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