The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pudding Chip Cookies

ellyw's picture

Pudding Chip Cookies

I found this recipe I really like and it is easy and fast to make, I found it on a recipes exchange site you can find more there, I hope you like it.

1 cup butter, softened
3/4 cup firmly packed brown sugar
half cup sugar
1 pkg. (4 serving size) instant pudding, any flavor
1 tsp. vanilla
2 eggs
4 cups flour
1 tsp. baking soda
1 pkg. (12 oz.) mini morsels
Step 1 Preheat oven to 375F.
Step 2 Beat butter, sugars, pudding mix, and vanilla in large bowl until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in mini morsels. Drop dough by teasponfuls, 2 inches apart, onto baking sheets.
Step 3 Bake at 375F for 8 to 10 minutes, or until golden brown. Remove from cookie sheets. Cool on wire racks.

montanagrandma's picture

My family loves this recipe. I have been making cookies like this for years. I change out the pudding from vanilla to chocolate to make my choco chip cookies a little different from time to time.  These cookies seem to stay softer longer, that's if they last that long!

Amori's picture

Ditto, they won't last long! Dough freezes beautifully too......

Randy Garrison's picture
Randy Garrison

I have never had them before but they sound great. I love pudding and I love cookies... this could be a match made in heaven. I will take your recipe and give it to my wife. She makes everything taste wonderful. I will try 20 or 30 cookies (at least) and then report back to you on what I think. casino online