with this baguette, i made a lot of progress. i finally baked a baguette that sang a little and had a sourdough taste =)

the below baguettes were baked using a baguette pan that can bake 3 at a time. unfortuantely the baguettes i prepped were too big for the pan since they all stuck together. however, even though if they didnt stick, i dont think i like the appearance. ill try again this week.

in addition to, my attempt of susans sourdough. this boule was shaped after being refridgrated for ~12 hours. i think this helped a lot in developing flavor.