last but not least...Brendan the intern
...and rounding up this year's interns at the Back Home Bakery was Brendan visiting from Washington, DC. He came prepared with two-handed-roll-making-skills and a willingness to work his hardest at everything. Thanks a lot Brendan for all of the help; hope to see you running your own bakery some day.
shaping rye, stretch and fold on 15# Rustic White, ready to sell on a chilly Saturday morning