The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Susan's simple sourdough boule

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AnnieT's picture
AnnieT

Susan's simple sourdough boule

This is the second version of the challenge loaf, and my recently converted firm starter appears to be getting stronger. The dough had filled the little basket after a night in the fridge and the oven spring was great. I have more pictures of the first effort but can't figure how to post more than one at a time, A.