Cinnamon bun dough won't rise
Using the BBA Cinnamon Bun recipie I had a problem in that the dough never would rise to double and probably only rose about 25%. When mixing the dough was very wet and sticky. I added a least a half cup of flour and was able to work with the dough but it was still too sticky. One other thing I did was substitute Splenda sweetener for granulated sugar. I'm wondering if that substitution could be part of the problem?