The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pugliese followup

  • Pin It
ericjs's picture
ericjs

Pugliese followup

Here's loaf number two which after shaping went into the fridge, came out 24 hours later and proofed for an hour before baking. Pretty similar to the last one.


(Apologies for the terrible picture...I only managed a couple of attempts before my batteries died and I was stuck with trying to adjust an over-exposed flash shot.)



That extra bit in the front is the last bit of yesterday's loaf...I'd forgotten there was still a piece in my bag which I'd brough back from work.


(P.S. I've just color-corrected the image to show the yellowish crumb (yes the color of the stone it's on is yellowish also)

Comments

Elagins's picture
Elagins

i think you'll find that the flavor will come out in the next day or two.

AnnaInMD's picture
AnnaInMD

You did good  ;)