The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Oktboerfest bread extravaganza!

Joe Fisher's picture
October 22, 2006 - 11:59am -- Joe Fisher

Every year for the past 3 years, I host an Oktoberfest party that we call "Oktoberfish." Fresh bread is usually a staple, to go along with all of the different beers everyone brings. We were going to do a fondue (hence the pot) but everyone was too full of wurst and beer to eat any more!


From left to right we have sourdough pumpernickel with raisins, sourdough rye with caraway, basic sourdough, beer bread made with Becks and beer bread made with Killians. They were all delicious, and disappeared as fast as I could cut them!




Paddyscake's picture
Submitted by Paddyscake on

Oregon is north of New Jersey..we'll be there!! LOL I also qualify because I grew up and lived in CT until 2003...oh, I take it back..I thought you said north of NJ..Oh Well