Parchment paper problems
I've been having total hit or miss luck with my parchment paper. if I make something with oil, like foccacia bread, it sticks to it hard. If I make scones and just lightly spray it with oil, it seems I end up with either the paper sticking to the scones or the scones coming off just right.
I'm curious, could this be a quality issue with parchment paper? Am I just using cheap stuff (I just grabbed a box at the store)? Should I try to just find that oil "sweet spot"?
Any insights to the "subtleties" of parchment paper would be much appreciated. And yes I'm aware of silpads, I'd rather just use the parchment paper.