Bread/Convection/Microwave combined baking.
I have a Sharp Micro/conv. oven The manual says use low mix bake for bread/rolls . It also will let you put in a different temp than the 325 Degree normal and time. My recipes calls for pre heat. Sharp manual says no pre heat needed. I have tried 40-50 lbs of flour over the last 4-5 months and have never got a good loaf of bread no matter what way I bake. convection alone or combo from manual.
Has any one had any luck . I lower temp25 degrees if convection only.
Did nothing but change the temp and on the low bake side . So discouraging. Sharp technical knew less that I did after a long conversation with no answers.
Thanks for reading my post and any help would more than be appreciated books or stand alone recipe for any kind of bread in a conv/microwave combination oven that I can at least try. I just am not sure if it is a operator problem with lack of knowledge on how to read after 70 plus years.