Maple butter, creamy honey, just plain butter?

a good roast?

over a few pasta noodles as an excuse to have sauce to dip up with the bread. 

Thanks for posting your lovely blog entry on marmelade-making!  I love a good "bitter" marmelade, the British style that's sold in the white glass jars.  It has a bite to it, with plenty of the deep citrus undertones.  I'm going to give your recipe a try.

Terri

Mini

... more bread! ;-)

But honestly, just some good butter or butter plus raspberry jam does it for me.

it in a little EVOO with garlic/chopped basil.

sourdough, of course.

guaranteed no calories  ;)