The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bonni Scanatto

rfedele's picture
rfedele

Bonni Scanatto

Hi everyone,

I'm looking for a recipe for an Italian bread that we used to get back home, it was called Bonni Scanatto (not sure about the spelling). It was a very, almost bleached white loaf, very dense but not heavy, it was a light bread with a very tight, fine texture. Has anyone heard of this bread?

rfedele's picture
rfedele

My wife's family knew some Aronicas her maiden name was DiMarco.

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rfedele