The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

It's intern Greg!

mcs's picture
mcs

It's intern Greg!

This past week The Back Home Bakery had guest intern Greg (gcook17) visiting from Mountain View, CA.  He brought his extensive bread and pastry skills to the workbench and got to try his hand at using the sheeter too.  Thanks a lot Greg for all of your help - we hope to see you again up here!


-Mark
http://TheBackHomeBakery.com


 



stretch and fold on a 10 loaf batch of Rustic White


 



lining up the puff pastry bear claws


 



Here's Greg with his new found favorite toy.


 


 

Comments

Paddyscake's picture
Paddyscake

toy..I love his grin, yeah, new toy!!


Mark, I was wondering, would your interns mind if we had a little background on their baking experience before internship?


Hobby? how long, self taught?


Any professional baking experience? 


Area of current employment?


Betty

mcs's picture
mcs

I thought that was a good idea of yours, so I made this page to consolidate the interns into one place.  It's not a whole lot of info about them, but I'll add more later, or they can add some themselves, OK?


-Mark

LindyD's picture
LindyD

I thought that wasn't allowed.  Or maybe the sheeter made him do it?  

mcs's picture
mcs

...for behavior unbecoming of a baker.