Peter Reinharts Sicilian Bread
I tried this bread around four times, 2nd time the bread had amazing flavor.. this time it was good, had a good crust but not the color I want. It thought I wasn't baking it enough but the bread just started to get browner and it didn't come out the way in Reinharts photo of it.
I'm using a electric oven, with stone but its a thin one and using steam. their was a good crust on the bread but the color and texture wasn't there.. there are alittle spots on the final dough.. could the dough be too dry?
I'm having trouble getting my breads to look like in the pictures. don't worry about the S shape he does, the dough kept sticking to the pan that I use to slide it on the stone.