this is my first time making bread alone, and the first time had the guidance of my mom so it turned out well then. Unfortunately, I think I over-kneaded the bread and it won't rise. It's been in the oven rising for 1 hour, should I leave it to rise a little while longer or is it a lost cause? It did rise a very little bit, but not double in size like it's supposed to. The recipe I'm using, for an oatmeal bread, calls for it to rise for 1 hour, knead it again, let it rise for 1-1 1/2 hours again, form balls and place in pans, then let rise 1 more hour before baking. Any suggestions?