Create a Starter from Sourdough extract
Does someone know if I can make a sourdough starter from "Sourdough extract"?
Today I've seen a packet (15gr) of something labeled as "Sourdough extract" and I have bought it. The ingredient list says it contains only "Rye flour and Enzymes". I wondered if this is some kind of dried sourdough culture and if I could bring it to life.
Anyone have any experience with something similar?
Thanks in advance,