Here's a grainy challenge for you!
Having just noticed the prices of Vogel's Flaxseed and Spelt bread, I decided it can't be that hard to make my own. Famous last words. I concocted a recipe by stealing bits of other recipes, threw it in the breadmaker, and got very excited when the smells started to emerge. However, when the bread emerged, I didn't get quite so excited as it had collapsed. I still ate it and it was delicious, albeit, flat.
Here is the recipe I used: 2 tsp Edmunds active yeast, 250 gm white flour, 80 gm spelt flour, 20 gm kibbled wheat, 80 gm flaxseed, 1 Tbsp bround sugar, 1.5 Tbsp Butter, 1.5 Tbsp Milk powder, 1 tsp salt, 300 ml water, 2 tsp linseed, 2tsp poppy seed.
My challenge is how to get this mixture to rise and stay up! I love the mixture of grains but would prefer a loaf of bread, not a cake of bread.