The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

oatmeal bread

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qahtan's picture
qahtan

oatmeal bread

This is the bread I made on Friday, I started off by soaking
1 1/2 cups organic oat flakes in boiling water and resting it for 30
minutes from there I added a cup of fresh milled whole wheat, 1 cup
water 1/2 cup milk 1 tablespoon raw sugar and 2 1/2 teaspoons of
yeast, 2 cups bakers flour, mixed well, rest 30 minutes added 2
tablespoon butter and enough bakers flour to make nice dough, kneaded
in DLX 6 minutes adding 1 1/2 teaspoons sea salt.
Removed from bowl, kneaded into a ball by hand, rest until double
plus, size, shape rise and bake, 400' 50 minutes.
qahtan