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Submitted by Edthebread on September 10, 2009 - 5:31am

Dan Lepard gluten-free bread recipe

Hi everyone

The topic of gluten-free bread comes up regularly on this forum, and I happened to stumble upon this recipe from Dan Lepard on the Guardian UK website:

 

http://www.guardian.co.uk/lifeandstyle/2009/may/23/baking-white-bread

 

Seems like he uses a combination of soya flour, potato starch, cornflour, psyllium husk powder and xanthan gum in place of wheat flour.

Though it may be useful for those with wheat allergies out there.

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Submitted by CanuckJim on September 10, 2009 - 6:20pm.

Thanks for That

Ed,

I've been looking and looking.  Most gluten free breads taste like sawdust.  I'll definitely give this one a try, although the husk powder might be a challenge to find.  If Dan Lepard says it works, it works.  Thanks.

CJ

Submitted by LLM777 on September 11, 2009 - 5:37am.

psyllium husk powder

Nowadays, psyllium husk powder is very affordable at any health food store and even most grocery stores. Getting the store brand, you'll pay around $5 per container. Great fiber to take daily to clean out your own bodily systems.  :)

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