little help for a newbie
I am a bit new to this whole baking thing. Although I can make a basic loaf, it needs some help. My first question is: when you are kneading, how do you keep the dough from sticking to everything (hands, countertops,etc) without adding a lot of extra flour? I do my kneading on a formica countertop if that means anything. Next: Is it true that tap water kill most yeast because of the clorine in it?