Cn I use my starter straight out of the fridge - unfed
I have had good success with the 1-2-3 sourdough recipe and plan to experiment by adding some flax seeds to it and perhaps using a little of rye flour but my question again is with the starter.
I have a 100% hydration starter that I feed and then put in the fridge. I've been taking it out the night before and using it in the morning, but can it be used straight out of the fridge. cold and typically not recently fed? That part always seem to stump me when I get ready to bake. I seem to forget to take it out and then wonder what would happen if I used it cold, mixed the dough and then refrigerated the loaf until I was ready to bake it. Would all the cold stuff impair the process?