It's easy and I was successful first try.I've made 12 loaves so far.All my friends want it and eat it faster than I can make it.Very tasty bread indeed. Allrecipes is the site I got it from online.
Your friends are very lucky. After such success, what are you going to try next?
Poppyfields,I made some "Beer Rye bread" next and it was more time consuming but easy.You just gotta let the beer/flour yeast sit overnight.Some have done it with only a few hour wait and claimed equal success but I try to follow the formula.Next I'm making some semolina bread shaped like an "S" which I read about recently but will have to search again since I forgot to save it.This bread building is a kinda new thing for me and I'm still feeling my way.I have finally learned to perform the bread baking process without getting flour all over everything in the kitchen.My wife is so proud of that one achievement.....
Grandma VanDoran must be so proud to see her white bread recipe being made so successfully.
I just searched for Grandma on Allrecipes and did not find her.
It should be Grand Van Doren's White Bread.
Jenady, here's the link for the "Grandma VanDoran white bread".It really is very good bread.