Cornmeal raison bread:

 1 c cormeal

.5 c water

mix and let sit for 30 minutes.

Into a Large bowl add :

2 c flour

2 tsp yeast active dry

3 tble sugar

1.5 tsp salt

pinch of saffron

Make a well in the above ingredients and add cornmeal soaker

1 c of milk

2 tble of butter 

stir. 

Add 1 c of raisons (plumped and drained if necessary) 

Add flour as required, knead 10 minutes

Into a clean oiled bowl for 90 minutes covered with moist towel

Oven to 425 F Glaze with yolk, water sugar and salt mixture.

Score.

After 5 min lower temp to 350

After 15 min rotate.

Total baking between 40-45 min.