August 30, 2009 - 4:53am
Italian Bread, from BBA Challenge
Since I posted last week an inquiry about how to change recipes from kneading to folding, I would like to show you my results with the
Italian Bread from BBA Challenge. I liked the results much better, and of course, it is much nicer to handle the dough than use the Kitchen Aid...
Very good bread!
http://bewitchingkitchen.wordpress.com/2009/08/30/bba15-italian-bread/
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When the BBA challenge gives you a breather, try this with biga naturale (sourdough starter) rather than the yeasted biga. It's really great as a long loaf and as rolls for subs. (As you may recall from the great meatball sub fest.)
David
It is true that the "challenge" interferes a little with the huge list of breads I want to make. But, it's fun to try breads I would not normally think of doing.