Peaches and sweet basil
I just want to let yall know of a great combo I made a couple of weeks ago for market. We are knee deep in peach season so finding new recipes is a must. In a Martha Stewart mag a few years ago there was a recipe for a peach basil crumble well thought bout it and didnt try it soooooooooo I did and altered the recipe for me.
I will try to remember to bring the recipe home from the kitchen tomorrow and post it this weekend for yall but I made a bottom crust with my sweetened pie dough, filled it with our fresh sliced peaches, added a bit of sugar, butter almond extract and toasted sliced almonds along with some of our fresh chopped basil leaves, then made a butter crumb topping for the top. OH my goodness what a combo it was just fantastic and the almonds were amazing in it!!
Definetly a must try one!! I will take some pics of it as I am planning on making it for market tomorrow!!
Have a good night!
That tastes good!
+Wild-Yeast