Kenwood Chef -vs- Vintage K45
My old Mixmaster finally bit the bucket. It has made a lot of bread and cookies over the years but it was never what I would consider "Heavy Duty"
So I am looking on ebay for something to replace it. There are several vintage kitchen aid mixers listed. I have read about the problems with the newer kitchen aid mixers not being what the old Hobart built ones were so I am limiting my search to "Hobart Kitchen Aid"
Then I came across a listing for the Kenwood Chef A702 w/450watt motor. I did some research and it looks like a solid built machine.
I usually bake 2 loaves at a time, as well as double batches of cookies.
Anyone with experience with either of these please comment.