Bread and Wine
I have just started baking and am able to have a bread stand at the wine festival in Gettysburg. Any suggestions on what would sell the best and of course would be the easiest to make and transport. I have been practicing on some Italian loaves and would just like to get a idea of what to bake and with an estimated attendance of 20,000 to attend how much would I bake? I have a pizza oven with 3 decks that I got real cheap so that is what I will be working with.