Rye bread recipe needed
Every single time that I have been to Russia (which is quite a few times) I always went to the nearest supermarket as quickly as I could after my arrival in order to buy a loaf of rye bread. There are, just as in many parts of the world, various types of rye bread in Russia, but the one that I really crave is the black, extra-dark rye bread that I, basically put, grew up on. These pictures (http://russianreport.files.wordpress.com/2009/07/black-rye.jpg and http://commons.wikimedia.org/wiki/File:Bread_%28buhanka%29.jpg) are the closest examples of what I'm looking for that I could find on the net. Does anyone know a recipe which will give me similar results without having to use a starter? Thanks.