Magic Mill DLX 9000

Submitted by terriflb on August 16, 2009 - 4:43pm

For sale is my mother's Magic Mill DLX 9000 Kitchen Machine. I know that after she bought it she used it for about a year and then put it in a box. It has been in storage ever since. Included is the stand, bowl, bowl cover, roller, spatula and the scraper. She also has the dough hook accessory. There is a juicer still in the original box that looks like it has never been used. And the other accessory is the Flake Mill attachment. Owner's manual is included. All pieces are clean and in like-new condition. I believe that $400.00 plus shipping is a fair asking price. Thank you!

http://picasaweb.google.com/terriflb/815?authkey=Gv1sRgCN2P89Sbtd6C_wE#slideshow/5370717960782310946

The Model #DLX 9000 Serial #25100051

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Submitted by DakotaRose on August 31, 2009 - 2:03pm.

Mixer

Did you happen to sell this already? My sister might be interested in it.

Blessings,
Lydia

Submitted by terriflb on August 31, 2009 - 4:46pm.

DLX9000

Hi Lydia,

You are the second person to ask that today! Let me know if you need more info on this machine. Thanks for the inquiry. Regards, Teresa

Submitted by terriflb on September 1, 2009 - 9:45am.

Hi Lydia,Would you like me

Hi Lydia,

Would you like me to send pictures of the DLX9000 I am selling?

Regards, Teresa

Submitted by pvlmal on September 1, 2009 - 2:28pm.

mixer

I am interested if you have not yet sold the mixer.

Can you please send any pictures of the unit?

Thank You,

Pat

Submitted by terriflb on September 1, 2009 - 3:28pm.

http://picasaweb.google.com/t

http://picasaweb.google.com/terriflb/815?authkey=Gv1sRgCN2P89Sbtd6C_wE#slideshow/5370717960782310946

Hi, The Model #DLX 9000 Serial #25100051

Thanks for the inquiry. Regards, Teresa

Submitted by MISSiShrimpi on September 2, 2009 - 4:33pm.

Perfect Artisan French Baguette

Hello!

I have been at it trying to make the perfect Artisan French Baquette and need some opinions please. I really thought my baguettes were great. Then the other day my wife and I were in a grocery store and they had baquettes on sale for .99 so my wife said she wanted one. We brought it home, I cracked it in half and it has obviously been made from (very) bleached flour and (The inside) had a very "American white bread that you would buy in the 'normal' bread isle" consistency. Meaning that it was kind of doughy, soft and very fine textured with little to no air holes. So at this point I brought out one of my baguettes (which I had never revealed to my wife) and said "here is what a real baquette (LOL) should look like meaning color, texture, etc. My wife (who is very sweet and kind) tried both and said "you did an awesome job but I prefer the other one." Hmmmmmmmmmmm. And my wife is from Germany where the bread is normally very substantial. So, I don't want anyone to agree with me here for the sake of agreeing, I just want to know what everyone else thinks. BTW, I used the recipe from King Arthur Flour (KAF) Thanks for your input.

Submitted by apuckett on September 25, 2009 - 9:19pm.