The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I did use my dougnnut pans

althetrainer's picture
althetrainer

I did use my dougnnut pans

to make these mini white chocolate lemon poundcakes


 



 


Drizzled a bit of kefir cream cheese and decorated with fresh pineapples and blueberries. Viola, a mini dessert


 


 


sharonk's picture
sharonk

These donut pound cakes are adorable! Thanks for the idea. I will try my gluten free muffins in these. I like the kefir cheese drizzle. I make kefir cheese for my husband but, alas, I cannot eat it myself.

willy62's picture
willy62

Every time I open my The Fresh Loaf email, I find an idea to..... (whats a good word for steal?) Great idea, and looks awesome, thanks.

althetrainer's picture
althetrainer

Thanks Sharon and Willy.  They turned out to be better than I thought. 


Sharon, I like my milk grains better than my water grains.  The water grains seem to be a lot more fussy than my milk grains.  I  eat my cereals with milk kefir every day and I make water kefir juice for my son and kefir d'Uva for my husband.  I use fresh grapes (sometimes apples)  to make 100% juice but put milk grains in it and it usually turns out very well that way.  My little boy and big guy love it.