Ciabatta Rolls with 1-2-3 formula for leftover starter.
Ciabatta rolls using Flo Makanai 1-2-3 formula. The hydration was so wet when I mixed the formula using King Arthur bread flour. I though it best to try making some Ciabatta rolls. I pre-heated the oven and stones at 485 and baked under a foil cover for 10 min. uncovered and continued till nicely browned. The rolls were a little warm when sliced to have with our dinner tonight..my husband said they had a delicious flavor...usually he says very little. They were very tasty. I mixed the dough and did stretch and folds with my hand. I also posted these in Flo Blog where she gives the 1-2-3 formula instructions.
A nice way to use up that left over starter!