We're leaving town today to visit our youngest daughter and son-in-law for their birthdays. One of the requests was "Could Dad bring some bread?" So Dad got busy and baked some sourdough bread from the King Arthur cookbook. I tweaked the recipe by substituting 2 cups of rye for some of the AP flour. I also made a batch of sourdough english muffins as well. Picture below:
Luckily, the TSA is allowing foods in carry-on luggage, so we don't have to worry things getting smashed or stolen in the checked luggage.