Submitted by BreadJazz on July 29, 2009 - 7:51pm

Bread flour ash content

I am interested to know the ash content (55, 60, 65) of the Robin Hood Best For Bread Homestyle White Flour. I need this to determine how much water I need to arrive at a good fermented dough.

 

Anybody knows?

 

 

Thank you,

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I am very interested as

I am very interested as well!!!

Your best bet is....

to contact the manufacturer and ask.  I Googled the brand and found a toll free number you can call.  Link

Search engines can be quite helpful.

You might want to visit The Artisan for more information on the classification of flour.

Bread flour ash content

Thank you,

 

Very informative. The Artisan site is a mine of information.

 

 

Hello

Is Robin Hood a Canadian brand?

--Dan DiMuzio

Robin Hood flour

I don't know if it is a pureley Canadian brand, but I bought mine in Canada.

Okay . . . found this way to request info from them

Robin Hood (the brand name) is owned now by Cargill, from what I can tell.  They didn't disclose any flour specifications at their web site for retail/grocery flours (now you know why I like King Arthur flours) but they do have an information request form here:

https://www.foodemailtracker.cargill.com/FOOD/fisemailtracker.nsf/emailformExt?OpenForm&sectionId=501861

When I was  kid (about a century ago), you could get Robin Hood at any grocery in Cincinnati, but I haven't seen it commonly in the U.S. since then except around northern New England.  I had heard it was very common in parts of Canada.

In case Cargill isn't helpful, most Canadian hard wheat is spring wheat, so if it was milled from that it should show characteristics very similar to King Arthur's bread flour, which is also milled from hard spring wheat.  Very strong, very absorbent.  But you should request info from Cargill.

--Dan DiMuzio

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Some further details

 

From this info sheet (PDF format)

http://www.horizonmilling.com/recent_announcements/Docs/FAQ.pdf

 

Q2: Are Cargill and CHS buying the Robin Hood brand?

A2: No. Cargill and CHS are acquiring from Smucker Foods of Canada those assets that directly support Smuckerís grain-based business with foodservice and industrial customers — specifically, three flour milling operations, two mix plants and a product development facility. Cargill and CHS also are licensing the rights to the Robin Hood brand for use in foodservice and industrial channels. Smucker Foods of Canada is retaining ownership of the Robin Hood brand and will continue to distribute Robin Hood products in all retail channels. Horizon Milling G.P. will co-pack their Robin Hood brand retail products.

 

So it would seem Smuckers Canada still owns the Robin Hood brand, as well as Five Roses and Monarch, and hence the top three brands in the country. Cargill is getting the rights to supplying the industrial side. So that bag on Robin Hood on the grocery store shelf is still under Smucker's name.

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