The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Blue Cheese Walnut Rolls

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Paddyscake's picture
Paddyscake

Blue Cheese Walnut Rolls


A while back Trishinomaha created a post called King Arthur's Gruyere Cheese Breadhttp://www.kingarthurflour.com/recipes/gruyere-stuffed-crusty-loaves-recipe. If it has cheese, my husband and I will love it. It was bookmarked for a future bake and today :


I've had a hankering for some bleu cheese and the walnuts were a no brainer. These are called mini loaves and rightfully so. One is the perfect size for 2-3 people.


The loaf is made like you would cinnamon buns, the goodies rolled up in a log. You then opt for 2 loaves or 4 mini loaves. This is very easy and very good. Here's one more shot to give you an idea of the tender crumb.


This has my quota of cholesterol for the year, I'm sure.


I did bake 4 loaves of zucchini bread. I used those great anti-oxident Goji berries, cranberries and almonds. That should counter-act all the fats, right?


Betty

LeadDog's picture
LeadDog

Looks great!  I have been on a Blue Cheese in my bread kick lately.  Two weeks ago I made a Blue Cheese and walnut bread.  I'm going to try Blue Cheese and Pumpkin seeds this week.  They do counter all the fats.

summerbaker's picture
summerbaker

That looks delicious!  I'm bookmarking your link.


Summer

Paddyscake's picture
Paddyscake

I'm sure you'll like these savory rolls. Something easy, but a tad bit fancy looking for that special dinner party.


Betty