My first Ciabatta.
Wahoo! Edible too :-)
Want bigger holes. Have to make more.
Frank
Frank,
Your ciabatta looks great! And the crumb is just right.
If you'd like another recipe to try, you might enjoy this one -I had immediate success with it
http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread
paulav
Nice job, Frank. Seems everyone wants "bigger holes" but I like the crumb as pictured in your images. If the tast and texture suit you, remember how you did this one as your continue experimenting toward the big hole objective.
Congratulations Frank, it looks delicious. Cool knife, too.
:-Paul
Looks like that would make great sandwiches! Keep us posted on your quest for open crumb.
Bety
What recipe did you use for this? It looks great!
-Susie
The book in the background is The Bread Baker's Apprentice. It came from there. page 130 something, poolish version.
It took a while to make, but the hands on time wasn't long at all.
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Looks great!
Frank,
Your ciabatta looks great! And the crumb is just right.
If you'd like another recipe to try, you might enjoy this one -I had immediate success with it
http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread
paulav
Nice Job
Nice job, Frank. Seems everyone wants "bigger holes" but I like the crumb as pictured in your images. If the tast and texture suit you, remember how you did this one as your continue experimenting toward the big hole objective.
Yum!
Congratulations Frank, it looks delicious. Cool knife, too.
:-Paul
Lookin good!
Looks like that would make great sandwiches! Keep us posted on your quest for open crumb.
Bety
what recipe
What recipe did you use for this? It looks great!
-Susie
The book in the background is
The book in the background is The Bread Baker's Apprentice. It came from there. page 130 something, poolish version.
It took a while to make, but the hands on time wasn't long at all.
Frank