Since I bake all of our bread, I'm always on the hunt for great sandwich loaf recipes to try. I get bored making the same ones week after week.

I tried this one today and I'll definitely be adding it to the rotation: Oatmeal & Brown Sugar Toasting Bread from King Arthur Flour.

It has rolled oats, steel-cut oats and a nice dose of brown sugar for a sweet, toasty, nutty loaf. I bumped up the nutrition a bit by adding some whole-wheat flour to the mix.

You can see photos and get the recipe on my blog, Flour Girl, or on the King Arthur Flour site.

Happy baking!

Flour Girl