What a beautiful harvest photo - pretty enough to frame....or eat!
I see that you don't peel your apples for the pie. I've been tempted to leave them unpeeled myself, but I was always swayed by the thought of unpleasant cooked peels.
What heppens to the peels when they bake?
Um... not much. They cook down. They are a little tough, but it doesn't really bother me.
Peeling them produces a superior pie to not peeling them, I think, but I only have so much time. Apple pie with peels is still better than no pie at all. :)