Submitted by gtbehary on September 23, 2006 - 2:40pm

First try at the Italian Bread recipe.

It was my first experience using a "slack" dough. Worked great! Tastes even better.

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Nice Job!

I like the wrinkly flour crust.  I love that rustic look!

Thanks!  It is more like

Thanks!  It is more like ciabatta than traditional Italian bread.  I love the crunchy crusty much better than a soft crust.

Still Trying to find a good loaf of bread in South Florida!

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