Recipe for Altamura?
One of my favorite multi-purpose breads is the Italian bread, Altamura. However, I have never made it myself and am now hoping that someone out there knows of a good recipe. Quite a few recipes come up in a Google search, but I trust the folks here on TFL to be more likely to come up with a winner! Don't feel obligated to write up the whole recipe; a source would be much appreciated. Thanks!