unbleached all purpose or high gluten - which should I get?
A friend of mine owns a small donut shop and she told me she can get me the unbleached flour which I can't normally find around here in the larger bags. It's around $18 for 50 lbs. I can't afford to buy both the all purpose and the high gluten right now. Mostly what I can find here is bleached. The unbleached is available at a store around 30 miles from here and runs around $3 for 5 lbs. and I don't know how fresh it is.
Since the purpose of getting this is to keep around a good supply of unbleached flour to bake breads and pizza crusts - which should I get? The brand is General Mills.
She needs to let her supplier know by 1pm today 7-9-09. I can always order the next time, but I'd love to get some today.
If someone could advise me on which one to order for the purposes I stated, I would be very grateful. meanwhile I'll browse thru postings and see if I can find some info on this.
my email address is email@example.com