Great Bread Books
David G recently asked for recommendations on the one bread book if you could only have one. Certainly an interesting question but one with severe limits.
A list of great bread books for any reason seems a worthy follow up and I should like to mention:
Artisan Baking by Maggie Glezer and The Italian Baker by Carol Field
While not all fulfilling or the final word in bread baking these are two fantastic books that I would highly recommend to anyone baking bread.