The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

100% Whole Wheat Sourdough Rolls

kranieri's picture
kranieri

100% Whole Wheat Sourdough Rolls

second endeavor after coming back to my electric oven after a month of wood fired brick oven adventures. delicious little rolls for pretty much anything, for me it was a dinner roll.

pretty good rise for a 100% whole wheat, but that seems to be the standard since switching to natural leaven, open crumb, super moist. i was quite pleased. the crust was pretty good too even for the electric oven, although my heart still has a brick oven sized hole...

 

 

Comments

photojess's picture
photojess

you called them dinner rolls...how big are they actually?  It's hard to tell in the picture.

Is that the recipe from online here?

kranieri's picture
kranieri

the rolls are like. i dunno about 160 grams a piece, the recipe my own thing i suppose. pretty much your generic naturally leavened whole wheat. im still working on figuring out the idiosyncracies of my starter, so im having trouble using new recipes other than the one i have worked out so far. im having issues using it with other recipes