I follow the rustic bread recipe from Jeffrey Hamelman but added flexseed, oatmeal, toasted sunflower seed and pumpkin seed. It's a revised version of farmer bread. The result was good! Wendy Log in or register to post commentsPrinter-friendly versionSend by email Comments That looks and sounds great. That looks and sounds great. Log in or register to post comments
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That looks and sounds great.
That looks and sounds great.