Submitted by tannachan on July 2, 2009 - 7:30am
My brother is an avid eater of Ramen noodles, but always leaves little packets of seasonings, sauces, and oils around. I figure these could produce an interesting, LUXURIOUS loaf for those Ramen noodle epicureans who aren't scared of a little indulgence. Has anyone ever tried this before?
courtesy of flickr
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Not sure what you're asking . . .
Making bread out of Ramen or using the seasonings in a bread?
Intriguing idea, either way, though I find the seasonings pretty yucky and overloaded with salt and MSG.
Using the seasonings. Oh
Using the seasonings. Oh well, just a speculation...
Overpowering seasonings
I find the taste of seasoning package from Ramen noodles very overpowering. I am not sure how many of those packages you plan on using in your bread but some of these packages contain over 3,000 mg of sodium in just one package. The FDA recommended no more than 2,400 mg of sodium per day (that's approx. one teaspoon of table salt). So if you use one package in one med - large loaf of savory bread you will get a loaf that's rather salty. On the other hand, you will find other ingredients in the package and a lot of them could be artificial that's may not go well with the bread and your health. I personally wouldn't eat it but if you're going to make it just for fun, I am interested in hearing your report. Have fun experimenting.
But of course. :-)
But of course. :-)