Can yeast, Salt and flour store together for months and then work? (rise) when water is added?
I wanted to send a friend a bread mixture I created. I don't know when they are going to use it and I was wondering if yeast, if mixed with flour and salt in a bread mixture and packaged, could store for a few months and then when water is added, rise like it normally would. Just curious to know about that whole chemistry. Thanks!